Recipe submitted by Katie Lester, MS, RD, LDN, CIC, a clinical dietitian at Lifespan’s Women’s Medicine Collaborative, where she practices as part of the Lifestyle Medicine Center team.
URL COPIED!
Homemade Granola
February 7, 2019

Ingredients
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1/2 cup rolled oats
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1/4 cup chopped pecans
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1/4 cup chopped or slivered almonds
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1/4 cup pumpkin seeds or pepitas
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1 tbsp. honey or 100% maple syrup
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1/4 tsp. ground cinnamon
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1/4 tsp. salt
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1 tsp. vanilla extract
Directions
Yield: 1 1/3 Cups Time: About 90 minutes
Thoroughly mix ingredients in a bowl.
Spread out mixture on a baking sheet.
Bake at 325 degrees Fahrenheit for 25 minutes, or until golden brown and aromatic. Re-mix halfway through baking.
Remove granola from baking sheet. Allow to cool for one hour before eating.
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