1/2 cup rolled oats
1/4 cup chopped pecans
1/4 cup chopped or slivered almonds
1/4 cup pumpkin seeds or pepitas
1 tbsp. honey or 100% maple syrup
1/4 tsp. ground cinnamon
1/4 tsp. salt
1 tsp. vanilla extract
Yield: 1 1/3 Cups Time: About 90 minutes
Thoroughly mix ingredients in a bowl.
Spread out mixture on a baking sheet.
Bake at 325 degrees Fahrenheit for 25 minutes, or until golden brown and aromatic. Re-mix halfway through baking.
Remove granola from baking sheet. Allow to cool for one hour before eating.