Gluten is a protein typically found in wheat, barley, and rye which are common in most breads.
Zilla H. Hussain, MD
April 19, 2019
Greg Salgueiro, MS, RD, LDN, CIC
March 25, 2019
Meatless Burgers
Katy Macqueen, MS, RD, LDN, CDOE
December 3, 2019
Jeffrey Gaines, MD, FACEP
July 18, 2018

During the summer, emergency departments across the nation see an uptick in what people call “food poisoning.” This is a term used for a wide varie

Dermatology at Lifespan
July 3, 2018

It’s the season of shedding clothes and feeling the warm sunshine on your sunscreen-covered skin.

Steven McPartland, RD
June 7, 2018

Quality nutrition is key for everyone. As we age though, our appetites change, so it becomes especially important.

Lifespan Blog Team
April 30, 2018

We often hear about how addicted we are to our devices, and how the constant exposure to screens is unhealthy.

Lori Daiello, PharmD, ScM and Charles Denby
April 10, 2018

Did you know that your brain makes up only two percent of your body weight, but uses 20 percent of the oxygen and nutrients in your blood?

Center for Bariatric Surgery
February 27, 2018

Over the years, oils and fats have gotten a bad rap. Even today, the perception that “fats make people fat” still persists.

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Hope you all enjoy the weekend. It's going to be chilly!

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