General and Gastrointestinal Surgery
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Your Diet
You can eat a normal diet after surgery without any restrictions, other than those you may have for preexisting conditions, such as diabetes, heart disease and hypertension. Here are some post-surgery guidelines:
- On the first day, eat small, light meals and liquids.
- Progress to a normal diet as tolerated.
- Nausea and vomiting from anesthesia are not uncommon for 24 hours. If you feel nauseous, take clear liquids only. Call the office if the nausea and vomiting persist for more than 36 hours.
- Do not consume any alcoholic drinks for at least 24 hours, and while you are taking narcotic pain killers, such as Vicodin (hydrocodone) or Tylenol (acetaminophen) with codeine.
General and Gastrointestinal Surgery
- About Gallstones
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Gastroesophageal Reflux Disease
- Questions and Complications
- About Hiatal Hernia
- Diagnosis and Testing
- Diagnosis Q and A
- Non-Surgical Treatment Options
- Treatment Options: Medication
- Anti-Reflux Surgery
- When Is Surgery Necessary?
- Complications During Surgery
- Surgery
- Surgery Side Effects and Failure Rate
- General Preoperative Instructions
- Postoperative Expectations
- Postoperative Expectations: What to Expect at Home
- What is a Hernia?
- Anti-Reflux Surgery
- Appendectomy
- Gallbladder Removal (Cholecystectomy)
- Ventral Hernia
- About Inguinal Hernias
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Patient Education
- Recovering from Laparoscopic Hernia Repair: Patient Guide
- Recovering from Open Hernia Repair: Patient Guide
- Patient Guide: Gastroesophageal Reflux Disease
- Patient Guide: Incisional, Umbilical and Ventral Hernias
- Patient Guide: Inguinal Hernia Repair
- Patient Guide: Achalasia
- Patient Guide: Diseases of the Spleen and Splenectomy
- Dietary Guidelines
- Activity Guidelines
- About Steroids
- Achalasia
- About the Spleen
- When to Contact Us